Our bet on the
Wealth and the local environment
We generate local wealth and solidarity in the environment
Our commitment to the communities in which we operate goes beyond mere presence in them; we actively seek to contribute to the development and strengthening of the regional economy. To this end, we encourage collaboration with local suppliers, supporting the production and consumption of indigenous products. This collaboration boosts local economic growth, creates jobs and promotes the sustainability of nearby productive ecosystems.
Thus, at EROSKI, we work to generate a positive impact in the communities, supporting those who, with their effort and dedication, enrich and give life to their respective territories.
100% Commitment to local products
“Because we care about the society we are part of, from small food producers to people who need help.”
Food from your territory on your table
At EROSKI we offer local foods of the highest quality from the producers of each province in which we are present. For its freshness, for the value of the nearby and for boosting the local economy, we maintain sustainable and lasting relationships with the partners and producer neighbors of each territory.
It's good
make it from here
Flavors from here
The gastronomic richness of our environment is built on quality products, close and full of identity. Ingredients that are part of our culture and our way of feeding ourselves.
That’s why we bring together recipes made with local products, to inspire new ideas in the kitchen and keep pushing what’s around.
Our Accompaniment Program, up close
At EROSKI we walk alongside our local producers through our Accompaniment Program, an initiative that was born in 2022 from our genuine commitment to the companies that accompany us and to the territory we share. What began as a seed has grown to flourish in Galicia (2023) and expand to Aragon and Navarre (2024).
Today, more than 350 companies form this collaborative network where dialogue and continuous improvement are pillars. We believe that local agri-food sustainability is built every day, especially by supporting small producers, because in their hands is the future of our food and traditions.
Asun Eguren
EGUREN WINES
“The most significant challenge will be to adapt to a consumer who demands wines with less graduation, closer products and a clear evolution towards ecological options.”
Celine Corrignan
ARTADI FOOD
“We must know the consumer better, understand their needs and adapt to what they really demand.”
Paco Fernandez
AM FRESH
“Not only do we focus on the production of fresh fruit, but we adapt what happens in the field to what happens in the linear and vice versa.”
Mikel Martiarena
GAZTANDEGUI DORREA
“We work with more than 150 Basque shepherds and, thanks to EROSKI, we can take that cheese to a much wider geographical scope.”
Karmele Pikabea
EUSKABER S. COOP
“Our goal is to promote rural development and enable those who live and work in the countryside to do so in a dignified and sustainable manner.”
