The DELIFUNGUS protein-rich vegan dessert project emerges as a strategic collaboration between EROSKI, AUSOLAN and INNOMY, combining expertise in food, sustainability and technological innovation to respond to new market demands. This joint effort seeks to develop a new range of plant-based products that are healthy, sustainable and adapted to current consumer trends.

We join forces to innovate

• EROSKI, as a leading distributor in food, brings its knowledge of the end consumer and market trends, orienting the development towards products that meet the expectations of customers in terms of taste, quality and sustainability.

• AUSOLAN, with its experience in food services and industrial production, facilitates the scalability of the processes developed, ensuring that prototypes can become viable products for commercialization.

• INNOMY, specialist in food innovation and mycelium technology, leads the incorporation of alternative proteins and the creation of innovative formulations that optimize the nutritional and functional profile of the products.

The main objective is to create vegan protein-rich desserts that are delicious, balanced and accessible. These products are designed for consumers interested in healthier and more sustainable options, offering high nutritional value with carefully selected ingredients and environmentally friendly production processes.

Sustainability is a fundamental pillar of this project. From the selection of ingredients to the optimization of industrial processes, each decision has been made with a view to minimizing environmental impact. This approach aligns with consumers’ growing concern for choosing products that respect the planet.

This joint effort of EROSKI, AUSOLAN and INNOMY not only seeks to respond to current market demands, but also to contribute to the development of a more responsible and innovative food industry. The results of this project will pave the way for a new generation of vegan products that combine flavor, health and sustainability.