Inicio Innovation Projects No te puedes perder... Noviembre 2021 – Abril 2026 SISTERS, systemic innovations for a sustainable reduction in European food waste Europeo Desperdicio alimentario Encuentra lo que buscas Buscar Envase Desperdicio alimentario Europeo Nacional y Regional Borrar 2023 NUTRIPAN, development of a new range of functional and sustainable breads Regional 2023 DELIFUNGUS, vegan desserts that are rich in protein Regional 2024 MOEBIOS, improvement in the management and recycling of biological plastic waste in the textile, agriculture, and packaging sectors. 2022 ENVIROSCORE, a system for communicating environmental impact Regional Producción sostenible 2019 ELIKA-PEF, calculation, reporting, and verification of food products’ environmental impact Regional Producción sostenible 2023 PERTE Social Economy Nacional 2024 - 2023 Grant program to support business R&D – Hazitek Nacional 2023 PROTEFUNGI Regional Consumo saludable 2023 REGENPAT, production of food potatoes in Álava under regenerative handling Regional Producción sostenible 2023 SECUREPACK, sustainable packaging to increase the useful life of ground beef and rabbit Regional Envase 2023 PROMEAT, design and development of meat products with an optimized lipid profile Regional Consumo saludable 2022 Projects financed by the ERDF fund Mostrando 12 de 25 resultados Mostrar más
Noviembre 2021 – Abril 2026 SISTERS, systemic innovations for a sustainable reduction in European food waste Europeo Desperdicio alimentario
2024 MOEBIOS, improvement in the management and recycling of biological plastic waste in the textile, agriculture, and packaging sectors.
2019 ELIKA-PEF, calculation, reporting, and verification of food products’ environmental impact Regional Producción sostenible
2023 REGENPAT, production of food potatoes in Álava under regenerative handling Regional Producción sostenible
2023 SECUREPACK, sustainable packaging to increase the useful life of ground beef and rabbit Regional Envase
2023 PROMEAT, design and development of meat products with an optimized lipid profile Regional Consumo saludable