Highlights

  • 5.393

    billion in turnover

  • 4.698

    billion in net sales from distribution

  • 1.652

    establishments

  • 58

    new openings

  • +6

    million Client Partners

  • 5.000

    tons of food donated, or9,747 meals

  • +43.000

    tons of waste recycled or recovered following the principlesof a circular economy

  • 4.200

    business suppliers

  • 2.493

    small local producers

  • 21.352

    local product references

  • 30.048

    employees at the EROSKI Group

  • 413.499

    enquiries responded to by our Customer Service Department, which was awarded for the seventh year in a row

  • 13.000

    Client Partners participated with their ideas to improve our business offer and stores

  • +3.300

    employees in franchises, approximately

  • 71%

    of management roles are held by women

  • 3.000

    gluten-free products in our stores, of which...

  • 541

    are EROSKI brand gluten-free product

  • 19.509

    supplier product analyses and store, platform and production plant audits

  • 869.411

    school children educated through our Healthy Eating and Habits Education Programme

  • Pioneers

    in adopting Nutri-Score labelling, with advanced nutritional information help consumers eat healthier