Highlights
-
5.393
billion in turnover
-
4.698
billion in net sales from distribution
-
1.652
establishments
-
58
new openings
-
+6
million Client Partners
-
5.000
tons of food donated, or9,747 meals
-
+43.000
tons of waste recycled or recovered following the principlesof a circular economy
-
4.200
business suppliers
-
2.493
small local producers
-
21.352
local product references
-
30.048
employees at the EROSKI Group
-
413.499
enquiries responded to by our Customer Service Department, which was awarded for the seventh year in a row
-
13.000
Client Partners participated with their ideas to improve our business offer and stores
-
+3.300
employees in franchises, approximately
-
71%
of management roles are held by women
-
3.000
gluten-free products in our stores, of which...
-
541
are EROSKI brand gluten-free product
-
19.509
supplier product analyses and store, platform and production plant audits
-
869.411
school children educated through our Healthy Eating and Habits Education Programme
-
Pioneers
in adopting Nutri-Score labelling, with advanced nutritional information help consumers eat healthier