10 Health and Sustainability Commitments

1

Committing to food safety
- 33,375
  analytical tests of products and services
- 347
  supplier audits
- 963
  point of sale audits
2

Promoting a balanced diet
- 1,883
  own-brand products have the Nutri-Score labelling
- 186
  low-fat own-brand products, according to AESAN criteria
3

Preventing child obesity
- 159,442
  schools trained in the Educational Programme in Food and Healthy Habits
4

Meeting specific nutritional needs
- 558
  gluten free products from our own brands
5

Fostering responsible consumption
- 13%
  reduction of paper consumption in 2022 compared to the previous year
- 787
  tonnes of ugly fruit and vegetables in our network
- 68,000
  meals we avoided going to waste
6

Offering more local products
- +21,000
  local products
- 23
  million euros donated for social action in the areas in which we operate
- 1.7
  million euros collected through the Céntimos Solidarios (cents in solidarity) programme
7

Making healthy eating affordable
- +335
  million of savings transferred
8

Listening with clarity and transparency
- 100%
  of own-brand products with the advanced Nutri-scores label in the shop
9

Taking care of ourselves as workers
- 3,614
  people took a reduction in working hours or leave of absence
- 242,445
  total training hours for employees
10

Encouraging a healthier lifestyle
- +38
  million visits to www.consumer.es
- 1,365,052
  of Consumer magazine distributed in our shops