Key data 2019

  • 5,266                        

    billion euros turnover

  • 4,584

    billion euros net sales from distribution

  • 1,645

    establishments

  • 75

    new openings

  • +6

    million client partners

  • 8,204

    tonnes of food donated, equivalent to feeding 10,684 people for a year

  • 38,019

    tonnes of waste recycled or recovered following the principles of a circular economy

  • 10,764

    commercial suppliers

  • 2,479

    small local producers

  • 21,907

    local products

  • 28,939

    employees in the EROSKI Group

  • 3,412

    employees in franchises (estimated)

  • 72%

    of positions of responsibility are occupied by women

  • 360,404

    queries attended by our Customer Service team, which has won an award for the eighth consecutive year

  • 15,000

    Client Partners have participated with their ideas for improving our commercial offer and our stores

  • 442,677

    school children trained through our Healthy Eating and Habits Education Programme

  • 3.000

    gluten-free products in our stores

  • premio NAOS Award

    from the Spanish Agency for Food Safety and Nutrition for the best business initiative for the personalised nutritional report EKILIBRIA

  • 22.185

    product analyses and audits of supplier stores, platforms and production plants

  • 70%

    of our own-brand products already have a Nutri-Score rating of A, B or C