{"id":48418,"date":"2025-01-27T10:35:48","date_gmt":"2025-01-27T09:35:48","guid":{"rendered":"https:\/\/corporativo.eroski.es\/innovacion\/proyectos\/nutripan-development-of-a-new-range-of-functional-and-sustainable-breads\/"},"modified":"2025-01-27T14:22:43","modified_gmt":"2025-01-27T13:22:43","slug":"nutripan-development-of-a-new-range-of-functional-and-sustainable-breads","status":"publish","type":"projects","link":"https:\/\/corporativo.eroski.es\/en\/innovacion\/proyectos\/nutripan-development-of-a-new-range-of-functional-and-sustainable-breads\/","title":{"rendered":"NUTRIPAN, development of a new range of functional and sustainable breads"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.okin.es\/en\" target=\"_blank\" rel=\"noreferrer noopener\">OKIN<\/a> and EROSKI are coming together to collaborate within this project to achieve a common goal: the development of a new range of functional and sustainable breads which meets the growing consumer need for local consumer bread products, as well as for healthier alternatives.<\/p>\n\n<p>This project\u2019s main goal is to develop a new line of bread products that offers an improved nutritional and functional profile, created with local ingredients that were obtained through agro-sustainable practices. This development seeks to meet the growing consumer demand for healthier alternatives, integrating the whole value chain and promoting the consumption of local products.<\/p>\n\n<p>The project\u2019s strategic goals are:<\/p>\n\n<ul class=\"wp-block-list\"><li>To promote the consumption of local bread products throughout the whole value chain, prioritizing quality.<\/li><li>To stand out in the functional and health-oriented bread product market, to meet the growing demand for healthier and more balanced options.<\/li><\/ul>\n\n<p>The project foresees the creation of two products:<\/p>\n\n<ol class=\"wp-block-list\"><li>Agro-sustainable bread: made with flour from 100% local, agro-sustainable sources. This product will be aimed at consumers who are interested in sustainability and in supporting the local economy.<\/li><li>Protein bread: with high fiber and protein content. This bread is aimed at consumers seeking healthier options and a more balanced diet.<\/li><\/ol>\n","protected":false},"featured_media":48414,"template":"","projects-category":[],"projects-region":[233],"class_list":["post-48418","projects","type-projects","status-publish","has-post-thumbnail","hentry","projects-region-regional"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NUTRIPAN, development of a new range of functional and sustainable breads - Eroski Corporativo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corporativo.eroski.es\/en\/innovacion\/proyectos\/nutripan-development-of-a-new-range-of-functional-and-sustainable-breads\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NUTRIPAN, development of a new range of functional and sustainable breads - Eroski Corporativo\" \/>\n<meta property=\"og:description\" content=\"OKIN and EROSKI are coming together to collaborate within this project to achieve a common goal: the development of a new range of functional and sustainable breads which meets the growing consumer need for local consumer bread products, as well as for healthier alternatives. 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